Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Please click below to view Bristol & Clifton's Code of Conduct which all Members and Visitors are expected to adhere to:
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2025:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £85.00 | £95.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior Visitor (under 18) | £25.00 | £25.00 |
| Junior Guests (under 18) | £20.00 | £20.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £50.00 | £55.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members. (Users must be in possession of a Driving Licence)
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Team Supper: Tapas Night (Women's Section) 30th October
Open to all Members of the Women's Section who have played for the Alliance, Friendlies, & Mid-Handicap Teams, or been reserves.
Susan Ellis invites you to a Tapas Night in the Clubhouse, 6.30pm for 7pm.
Please book your ticket in advance at £25ph (taken from your Clubhouse Account).
Menu:
Bread, alioli (v)
Crispy aubergine, miel, pipirrana dressing (v)
Croquetas with serrano ham
Patas bravas, smokey tomato sauce (v)
Tortilla espanola, garlic aioli (veo)
Lentil salad, dates, roasted butternut, sherry (v,vg)
Ensalade de tomate, fennel, honey & truffle oil dressing (v)
Crispy hake, alioli, piquillo salsa
Selection of charcuterie & cheese, membrillo jam
Valencian orange cake, citrus glaze, oranges, cream (gf)
Don't forget to add any dietary requirements into the 'notes' section when booking.
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