Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Please click below to view Bristol & Clifton's Code of Conduct which all Members and Visitors are expected to adhere to:
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2025:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £85.00 | £95.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior Visitor (under 18) | £25.00 | £25.00 |
| Junior Guests (under 18) | £20.00 | £20.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £50.00 | £55.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
Ticket booking: Women's Past Captains' Dinner 25th June
By invitation only:
Sue Beswick invites our Ladies/Women's Past Captains' to a Dinner in the Clubhouse on 25 June commencing at 6.30pm.
There is a choice of one or two courses:
Menu:
Herb & honey marinated chicken breast, mixed salad, warm new potatoes
Stuffed tomato with mushroom pilaf, green pesto, roasted tomato sauce with saffron, roasted Mediterranean vegetables (v, vg)
Grilled sea bream in butter & lemon, herb crushed new potatoes, samphire, seasonal vegetables, salsa verde
Dessert
Lemon & lime tart, ice cream
Summer fruits pavlova, coulis
Payment will be taken from your Clubhouse Account - please note any dietary requirements when booking.
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