Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Please click below to view Bristol & Clifton's Code of Conduct which all Members and Visitors are expected to adhere to:
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2025:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £85.00 | £95.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior Visitor (under 18) | £25.00 | £25.00 |
| Junior Guests (under 18) | £20.00 | £20.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £50.00 | £55.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
Ticket booking: Pan Asian Tasting Menu 9th May
**Pan-Asian Tasting Menu: £35**
Mark's Kitchen is excited to welcome you on Friday, 9 May starting at 6:30pm. Join us for a delightful selection of tempting dishes—everyone is welcome!
Bring your family and friends; the more, the merrier!
- Pork and lemongrass meatballs with chilli dipping sauce, served with salad and herbs for wrapping and dipping
- Thai fishcakes with chilli dipping sauce
- Tempura king prawns with chilli and garlic
- Prawn Pad Thai
- Nasi Goreng with chicken and prawns
- Sri Lankan fish curry with steamed rice
- Teriyaki onglet with bok choy in black bean sauce
- Asian salad
We look forward to seeing you from 6.30pm, with guests seated from 7pm.
Payment will be taken from your Clubhouse Account - please confirm any dietary requirements in the 'notes' box when booking.
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