Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2024:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £70.00 | £80.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior | £10.00 | £10.00 |
| Junior Guests | £10.00 | £10.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £45.00 | £50.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
Women's Section: Christmas Lunch 10th December
Join Women's Captain, Karen Smith for the Women's Section Christmas Lunch on Tues, 10 December, 12.30pm for 1pm.
Enjoy a two course festive meal in the Clubhouse @ £28. Please click on the button above to book your ticket - payment will be taken from your Clubhouse Account.
Don't forget to add your menu choices into the 'notes' section (for example A & E), including any dietary requirements:
Main Course:
(A) Breast of turkey, sage, cranberry & chestnut stuffing
(B) Roast sirloin of beef, Yorkshire pudding
(C) Nut roast
All accompanied with: roasted potatoes, honey roasted root vegetables, pigs in blankets, port braised red cabbage, sauteed sprouts with bacon, creamed spinach, red wine gravy
Dessert:
(D) Christmas pudding, custard, brandy butter
(E) Vanilla panna cotta, oranges in Cointreau
(F) Fruit crumble, custard
Gluten free, vegetarian and vegan options available
Created by intelligentgolf version 10.1.2.
