Bristol & Clifton Golf Club
Visitor Information
Visitors are very welcome at Bristol & Clifton. Our championship course is available to visitors on weekdays and weekends, subject to reservations for competitions, matches and other bookings. Bookings can be made up to five days in advance of play.
Charges:
Online booking available on Tuesdays, Thursdays and Saturdays up to five days in advance.
BOOK A TEE TIME
Green Fee rates from 1 April 2024:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors | £70.00 | £80.00 |
| Members' Guests | £30.00 | £30.00 |
| County Card | £50.00 | N/A |
| Junior | £10.00 | £10.00 |
| Junior Guests | £10.00 | £10.00 |
Green Fees after 4pm:
|
|
Weekday | Weekend |
|---|---|---|
| Visitors Unaccompanied (Twilight) | £45.00 | £50.00 |
Buggies:
The club has a number of buggies for hire. Buggies can be reserved and paid for when making a tee booking. They are available at £20.00/round for members and £30.00/round for non-members.
Diary
The diary below indicates when the course has commitments to help you determine course availability. If you wish to play on a Tuesday, Thursday or Saturday then you can book and reserve your place directly on our tee booking system by clicking "Book a Tee Time" below.
BOOK A TEE TIME
To play on other days, please call our Professional Shop on 01275 393474 and they will advise accordingly.
Should you wish to practice, for just £10.00 you can make use of our large practice area, chipping area and putting green.
Ticket booking: Women's Section post-AGM Dinner 12th November
The AGM for the Women's Section takes place at 6pm on Tues, 12 November.
Following the meeting, you are invited to attend the Dinner which commences at approx 8pm.
You are welcome to order one or two courses (£15/£23) and the payment will be taken from your Clubhouse Account:
Main course
Lemon, garlic & herb marinated chicken; oven-roasted new potatoes; courgettes provencale, salad
Roasted tomatoes stuffed with pilaf, courgettes provencale, salad
Grilled sea bream in butter & lemon, salsa verde, sautee of Mediterranean vegetables, oven-roasted new potatoes
Dessert
Crema catalana tart, ice cream
Vanilla panna cotta, oranges in Cointreau
Fruit crumble, custard or ice cream
Ice cream (3 boules): vanilla; chocolate; salted caramel; caramel fudge
We very much hope you'll attend and when booking please ensure you add your menu options into the 'notes' section, along with any dietary requirements.
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